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Showing posts with label Thai Food. Show all posts
Showing posts with label Thai Food. Show all posts

Penang Food: Lemongrass Restaurant - Thai & Home Cooked Food

It was just another day for lunch that we were always undecided of where and what to eat. So when a colleague proposed to go for Hakka Mee at Sg Nibong, we immediately said, “Let’s go” (talking about fast decision making :p).

Our joy was short-lived when we saw the queue there… boleh pengsan leh….So we walked around looking for alternatives and by chance happened to pop into this restaurant… Restoran Lemongrass.

There was a white board outside stated set lunch promotion that “looks” affordable and instead of waiting for the Hakka Mee, with our stomachs already playing hard rock tunes…Try lor!


There were two set lunch promotions available:
Set Lunch A: RM39 for 2-3 persons
Set Lunch B: RM78 for 5-6 persons.

Even though there were 6 of us, there were still some leftovers by the time we finished… are we small eaters (3 guys + 3 girls) or the portions were generous? I guess it’s the latter :P ……

tak thim trop


For Set B, there are 5 dishes + 1 dessert but you can choose how you want the dishes to be prepared. We had Kerabu Mango, Crispy Fried Kangkung, Fried Fish Fillet in 3 sauces, Chicken in Thai Paste, Seafood tomyam and the Thai dessert of tak thim trop (is this the right name?).


On most dishes, they used lots of Cili Padi (small green chilies) which were nicely camouflaged that if you’re not observant enough, the cili padi could end up inside your mouth… hehehe …we had that experience on especially the Crispy Fried Kangkung, since the dish was all green. As for the Kerabu Mango, it was just nice, not really sour.



The fish fillet tasted just like other regular “sah bee” but Chicken in Thai Paste tasted good, with some resemblance of Thai Green Curry taste and the chicken was tenderly cooked and easily chewable.



The portion for Seafood tomyam was also okay and the bowl looked as if it was filled up with lots of ingredients. The soup itself was reddish (rem the real Tomyam soup is clear one?) but quite spicy and sour, at least we did agree the soup tasted good.

Overall, RM78 for 6 persons (RM13 per pax + RM0.30 for water) is quite reasonable and does not burn hole to your pocket. It is in air-conditioned environment too so you don’t need to worry about sweating after having tomyam soup, like me :P.

One thing to watch out is we did notice a 10% service charge for the set lunch (it’s on the menu) but we were charged at nett rate instead. So it is advisable for you to check with the waiter/ owner upfront before ordering.

Btw, I was told that this restaurant was previously known as Namprik


Lemongrass Restaurant
76, Jalan Aziz Ibrahlim,
Sungai Nibong
11900 Penanfg, Malaysia
Tel: 04-641 5988




MAP


Written by PGTuaPui

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Restaurant: Thai Food - Cherry Blossom



Cherry Blossom is one of the restaurant situated at Sungai Ara. This is one of our favourite Thai Cuisine restaurant as it located near to our working place, Bayan Lepas.

This restaurant is favourite place for most of the workers for welcoming lunch, or farewell lunch. What make this restaurant so special? The main reason is they didn't serve pork in the restaurant and it is good gathering place for all races.

They serve good Thai cuisine, Meng Kam, Otak-otak, Prawn Fried in Special Thai Sauce, Fried Kangkung and Pucha are some of our favourite dishes.



Meng Kam is one of the of the famous stater. It serve with these little bowls of chilies, garlic, onions, nuts, etc. How to have it? First you get one leaf and fold it in cone shape, then all you need to do is to mix them altogether (depends on your favors) into it and apply some special paste on top of that.



After you done with the paste, fold it properly and put the whole piece into the mouth... That simple... and special... You will have multiple type of taste fighting each other in the mouth; sour, sweet, bitter, spicy.. all in one. Amazing experience as the stater.

Their Pucha (stuff crab shell) and Fried Kangkung that you shouldn't miss if you pay a visit here. They filled the meat paste into the empty crab shell and fried it. It serves with hot and sour sauce.



Tom Yam Seafood and Green Curry



Pineapple Fried Rice


Pandan Chicken


Thai Restaurant Cherry Blossom
18 Chankat Sungai Ara 6,
11900 Pulau Pinang
Tel: 04-644 8867

Business Hour
12.00 noon - 3.00pm
6.00pm - 10.00pm
Closed on Tuesday

Map as Below


Interior View

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